An Incomplete Guide to Eat in Los Angeles

I’m no Jonathan Gold, but everyone knows how much I love to eat. Whenever my friends are visiting LA, one of several cities I’ve lived in, they usually ask me for restaurant recommendations. So here is my list in map form, I’ll be updating it when I have more free time.

My favorite to eat spots are in red, to drink spots in blue, and good places to do both are in purple.

Pozole from Lula

Pozole from Lula

Spicy Tan Tan Men Ramen from Slurping Turtle.

Spicy Tan Tan Men Ramen from Slurping Turtle.

Farmers Market finds: fresh berries, the best parmesan I’ve ever tasted, Publican’s chicken liver pâté and a fresh baguette!

Farmers Market finds: fresh berries, the best parmesan I’ve ever tasted, Publican’s chicken liver pâté and a fresh baguette!

Tea & (carrot) cake

Tea & (carrot) cake

Jam. Eggs Benedict.

Jam. Eggs Benedict.

Longman & Eagle. Bone marrow.

Longman & Eagle. Bone marrow.

Au Cheval. Fries.

Au Cheval. Fries.

OLDER >

ABOUT



I love music, art, tech and food (especially donuts.) I studied music technology/contemporary art in college. I previously worked in the music industry as a talent buyer and an agent assistant. Then I was working in fashion as a brand manager. Now I'm a freelance graphic/web designer & brand consultant.

CURRENTLY IN:
Chicago

PREVIOUS RESIDENCES:
Los Angeles
New York City
San Diego
Bay Area

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email: hollice(at)gmail.com
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